About

About Us

We have Started Our Journey to serve you from 1975

For over four decades, we have embarked on a remarkable journey dedicated to serving our valued customers. Since our establishment in 1975, our unwavering commitment to excellence has guided us every step of the way. Today, we stand proud as a leading provider in our industry, ready to meet your needs with unparalleled expertise and passion.

From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.

Restaurant PHILOSOPHY

Saffron Haveli is a family owned restaurant by Kashmir Singh, running over 2 years it aims at showcasing epicurean lineage of ancient India, also represting culinary excellence. Saffron Haveli promises to offer the finest dish while preparing them with original traditional methods in collaboration with Indian spices. Saffron Haveli serves the greatest curries of India.

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Have a glimps of some delicacies of Hungrybuzz

OUR SPECIALTIES

Dinner

Event

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Menu
PHILOSOPHY

The cuisine served at saffron Haveli is a synthesis of over decades of various research and exploration of Indian food delicacies. The menu showcased is prepared from recipe originated from geographical landscape of India, including some dishes inspired from the streets of India, retaining their originality.

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Finest Chef

Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.

Beautiful Ambience

Prepare to be transported to a realm of elegance, tranquility, and sensory delight.

Safe Food Takeout

Our commitment to food safety starts from the moment your order is placed.

Famous Cousine

Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

You said about us

When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10

Christopher Nil

California

First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.

Frederick S. Eastland

California

I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.

Kim Lee

Korea

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976

Idea Generation

Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.

1977- 1978

Introduction

Developing a comprehensive business plan and conducting market research to identify target customers and competitors.

1979- 1980

Investment

Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.

1981 - 1982

Fund Collection

Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.

1983- 1985

Construction

Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.

1986 - 2020

Operation

Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

About Us

We have Started Our Journey to serve you from 1975

Restaurant PHILOSOPHY

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