About

About Us

We have Started Our Journey to serve you from 1975

For over four decades, we have embarked on a remarkable journey dedicated to serving our valued customers. Since our establishment in 1975, our unwavering commitment to excellence has guided us every step of the way. Today, we stand proud as a leading provider in our industry, ready to meet your needs with unparalleled expertise and passion.

From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.

Restaurant PHILOSOPHY

Saffron Haveli is a family owned restaurant by Rajeev and his wife Indu, running over 2 years it aims at showcasing epicurean lineage of ancient India, also represting culinary excellence. Saffron Haveli promises to offer the finest dish while preparing them with original traditional methods in collaboration with Indian spices. Saffron Haveli serves the greatest curries of India.

Photo Gallery

Have a glimps of some delicacies of Hungrybuzz

OUR SPECIALTIES

Lunch

Dinner

Event

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Menu
PHILOSOPHY

The cuisine served at saffron Haveli is a synthesis of over decades of various research and exploration of Indian food delicacies. The menu showcased is prepared from recipe originated from geographical landscape of India, including some dishes inspired from the streets of India, retaining their originality.
Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

You said about us

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Monday to Sunday

Lunch
11:30 to 2:30
Dinner
5:00 to 9:30

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